Sunday, April 10, 2011

Weekly Menu and Recipes

As always... Every other night meatless (and delicious!).  All produce is organic, all bread and pasta is whole wheat, all rice is brown, all meat is, at least, all natural (preferably organic), and all dairy is, at least, rBST-free (preferably organic). Enjoy!


Fettuccine with Creamy Red Pepper Sauce

Santa Fe Burgers
Note: This would work with or without the homemade queso sauce. I would substitute a small amount of sharp cheddar or even goat cheese, just let it melt on the burger while grilling.

Pasta Fagioli


Turkey Meatloaf with Roasted Potatoes and Broccoli

Vegetarian Shepherds Pie
http://www.foodnetwork.com/recipes/vegetarian-shepherds-pie-recipe/index.html

1 comment:

  1. Yum! Definitely making the Fettuccine with Creamy Red Pepper Sauce this week!

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